
Harbin Dining Contents
Dining in Harbin: General Introduction
Harbin cuisine maintains its own specialties thanks to its geographical position and long history. Immigrants from
Local Harbin Cuisine
The local Harbin cuisine is an important component of Dongbei cuisine. Although Dongbei cuisine is not included in the Eight Cuisines in China, it enjoys almost the same popularity with the other cuisines. The major cooking methods of Dongbei cuisine are stewing, roasting and salting.
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Cusines from Other Religions of China
Although Dongbei cuisine dominates the daily diet of local people, there are still some restaurants offering other Chinese cuisines.
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Western Food in Harbin
Harbin is also known as “Paris in the East.” In the late 19th Century, a lot of Russians and Europeans rushed into Harbin, which promoted the development of the western food industry in this city. The western food industry has influenced the daily diet of locals in the past few years.
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Muslim Meals (Halal Food) in Harbin
In 1770, Hui Muslim Yang Huaxian moved to Acheng District with the migration, and built the first Mosque in Harbin. There were about 20 Muslim families inhabited nearby and formed the earliest Muslim community in Harbin.
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